Facial masks can be made both in cosmetic institutions, beauty salons, and home conditions. However, today, masks are becoming more and more popular and relevant, which can be prepared by themselves.
Before applying the mask to the face, it is necessary to cleanse the skin: you can use water or lotion, but it is better to wipe your face with any warm vegetable oil, and if the skin is characteristic of dryness, apply the cream for minutes to wash off the remaining cream with a damp cloth, or a damp cluttered tampon of cotton wool. It should be remembered that you can make masks no more than once a week, a maximum of two.
For oily skin, it is recommended:
1) protein mask. To prepare it, it is necessary to beat one protein and add a few drops of lemon juice to it. Apply the resulting mixture to the face and, when it begins to be covered with a crust, rinse with cool water.
2) Mask from calendula tincture. A cotton swab must be impregnated with a solution of calendula (one and a half spoons of calendula is mixed with a glass of water), into which we drip a couple of droplets from fresh lemon . We keep the mask on the face for no more than 15 minutes. Then wash ourselves under running water.
3) mask from yeast. We will need fresh food yeast – a small piece of 15-20 grams, which is diluted with a three percent solution of hydrogen peroxide until the consistency of thick sour cream (instead of peroxide, you can use kefir). We apply the resulting mask with an uniform layer on the face. As soon as the mask dries, it will be covered with a crust should be washed off with water.
4) Apple mask. We take a few tablespoons (2-3) of a wiped sweet and sour apple and mix chicken protein. Then we add one teaspoon without a hill of starch or potato flour. Mixing thoroughly, apply to the skin of the face for minutes on