Any stuffing pie on the basis of sand dough will turn out to be tasty and airy, only if you observe simple and elementary recommendations at first glance. If you have decided on the choice of the test that you will use to prepare the famous pie, then the filling deserves no less attention, since it is also the main component of this baking. Since in this case we are talking about a cake with jam, you should pay attention to the jam that you will use. So that the pie is not only tasty, but also looks effective and appetizing, it is recommended to use thick jam from large fruits and berries, such as plums, apricots, cherries, citrus fruits.
But if the jam is too liquid, and this can lead to a loss of shape and therefore the appearance, it is recommended to thicken this jam. This is completely not difficult, it is enough to add a little to any starch in jam, the main thing is to carefully mix it with jam so that lumps do not form. Such a problem can also be solved with the help of ordinary flour. It is simply necessary, before laying the filling, you should sprinkle the flour abundantly on the dough, you should also do after the filling is laid out, that is, sprinkle it evenly from the top with flour evenly.